Everyone loves a little treat, and with the summer coming in, I love to make individual cheesecakes, they are so simple to make, and I don’t know anyone who doesn’t like them, so here is a quick and easy recipe for you to try.
If you like this cheesecake you can go to www.onlygoodfood.co.uk and get a copy of my FREE cheesecake recipe book.
1lb cream cheese
¼lb Sugar
2 eggs
1 teaspoon vanilla
1 tin Cherry pie filling
1 pkt of ginger snaps ( or digestives )
¼ lb butter
Clarify the butter, and whilst waiting crush the biscuits, with a wooden rolling pin, until they are like fine breadcrumbs, add to butter and stir well
Put into paper cups (stood in a muffin tin) to a depth of ¼inch
Cream the cheese, sugar, eggs and vanilla together, pour into cups until ¾ full
Bake 15mins at 180C (350f )
When cool put pie filling on top and chill overnight, (if you can keeps your hands off them!)
